This bean salad is so delicious and easy to make, and is always a crowd pleaser at any party I bring it to. It is a great salad to bring because it covers most food and dietary restrictions by being gluten-free, nut-free, and vegan. Anyone can enjoy this simple bean salad, and you can feel good about brining it too since it has some veggies and is packed with protein! You can try experimenting with different beans that you like, and also with some different add-ins such as fresh peas, corn, or green beans. Just use what you have on hand, it's sure to be a winner!
4 Bean Party Salad
Ingredients:
1 15 oz. can Garbanzo Beans, drained and rinsed
1 15 oz. can Black Beans, drained and rinsed
1 15 oz. can Pinto Beans, drained and rinsed
1 15 oz. can Cannellini Beans, drained and rinsed
3 green onions (scallions), chopped
1 7 oz. jar Roasted Red Pepper, drained and chopped
Dressing Ingredients:
1/4 cup Balsamic Vinegar
3 tablespoons Bragg's Apple Cider Vinegar
3 tablespoons light Agave Nectar
1/3 cup Light Olive Oil
Directions:
Rinse and drain beans thoroughly and place in a large mixing bowl. Chop green onions and roasted red peppers, place in mixing bowl with beans. Stir together. In a separate small mixing bowl combine all of the dressing ingredients and mix well. Pour over bean mixture and stir to combine well. Can be served immediately, or it can be chilled for a few hours before serving.
This recipe is gluten-free, nut-free, and vegan.
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